This dressing is inspired by Café Rio's cilantro lime dressing, but I made a few adjustments to make it healthier. It's really good on a taco salad (greens, pico de gallo, guacamole, rice, beans), but I also use it as a spread for burgers and sandwiches. Or as a sour cream substitute in soups!
Cilantro Lime Dressing or Dip
1 cup raw cashews (soaked in water for one hour)
1/2 packet ranch dressing mix
1 cup almond milk (or adjust amount of milk until desired consistency is reached)
2 cloves garlic, minced
juice of 1 lime
1/2 cup fresh cilantro, chopped
1/2 TBSP hot sauce
Combine ingredients in food processor until smooth. Add salt and pepper to taste.
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