Roasted Ginger Garlic Asparagus

This asparagus recipe is so easy. You can prepare it in 60 seconds flat and just throw it in the oven while you're making the rest of your meal. Can't beat that!

Oh, and it's yummy, too :)

Roasted Ginger Garlic Asparagus
1 bunch of thin asparagus, rinsed and trimmed
1 TBSP grapeseed oil (or other oil)
about 1/2 tsp ginger powder
about 1/2 tsp garlic powder
salt

Preheat oven to 400° F. Line a baking sheet with foil. Place the washed and trimmed asparagus on the baking sheet and drizzle with oil. Sprinkle with ginger, garlic, and salt. Mix the asparagus around with your clean hands until it is evenly coated. Spread asparagus into a single layer.

Bake at 400° F for 20–25 minutes, or until the asparagus is tender.

That's all!

(If you were really ambitious, you could chop fresh ginger and garlic and use that instead of the powdered stuff, but I'm just not that motivated.)