This recipe, from Oh She Glows!, is fantastic! I've made it several times, and it's not difficult. The cashew "cheese" is so flavorful and delicious that you can't even tell it isn't real ricotta. I've posted the link to the recipe below, and I would only make two suggestions: you don't need to use crumbled veggie burgers, and you don't need the Daiya cheese on top. It will still taste delicious! And it freezes really well, too.
Click to view recipe.
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