This is going to be a new favorite of mine—I can already tell. The portabello mushroom holds flavor really well. Very juicy and delicious! And it was so easy to make, too.
Portabello Mushroom Steak
2–4 portabello mushrooms, rinsed and stems removed
2 TBSP extra virgin olive oil
1/4 cup balsamic vinegar
1 TBSP Worcestershire sauce
2 TBSP lemon juice
2 cloves garlic, minced
1 TBSP green onion, thinly sliced
1 TBSP fresh basil, minced
Mix ingredients together and marinade the mushrooms for at least an hour in the refrigerator. Then grill for 15–20 minutes until slightly brown.
That's it! Enjoy!
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